Spier Secret Sparkling Rosé
Description
WINEMAKER:
Jacques Erasmus
ORIGIN
Western Cape, South Africa
TERROIR AND WINEMAKING:
From vineyards planted in mainly Kroonstad and Clovelly soils in the Stellenbosch, Paarl and Breedekloof regions. Grapes were hand-harvested early in the morning, crushed and destemmed. Skin contact lasted six hours. Fermentation took place in stainless steel tanks under controlled temperatures.
ANALYSIS:
|
Alc: |
12 % vol |
TA: |
5.6 - 6.5 g/L |
|
RS: |
< 20 g/L |
pH: |
3.1 - 3.5 |
APPEARANCE:
Salmon pink
TASTING NOTE:
Strawberry and raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles and has a crisp, fresh finish.
Ethical farming, the health of the soil and the people who work it. Artistic endeavour and absolute care in the crafting of our wines. This is what matters to us.
Harnessing more than 300 years of winemaking heritage, Spier has transformed into an award-winning Stellenbosch wine farm. The winemaking team is committed to crafting wines truly expressive of their terroir, with minimal interference.