I’m sure you’ve found yourself standing in front of the wine rack, wondering for ages what to open. White or red, Sauvignon or Chardonnay, a single-varietal or a blend… Do you choose a wine based on your current mood and taste, or do you rotate through different varieties on a strict schedule—like, “I had Shiraz yesterday, so today I have to have Cabernet”?
Wine has become an indispensable part of human culture and history. Each wine variety offers unique characteristics and flavor nuances that enrich the dining experience. One option is to rotate wines regularly so you don’t get “tired” of a single variety. More advanced wine enthusiasts then pair wines with specific dishes. A third option is to draw inspiration from international days dedicated to individual grape varieties.
International grape variety days are an opportunity to celebrate and appreciate their uniqueness. The spring and summer months are devoted mainly to white wines, while late summer and fall favor red, more mature varieties. Let’s take a look at the significant days for some of the most renowned varieties and what foods pair well with them.
Sauvignon Blanc: May 1
International Sauvignon Blanc Day is celebrated on May 1 and is dedicated to this distinctive and aromatic variety. The date reflects its popularity in the spring, when the fresh taste and aroma of Sauvignon Blanc provide a refreshing experience. Food pairing: Thanks to its freshness, Sauvignon Blanc is ideal with light salads, goat cheese, and vegetable- or fish-based dishes.
Chardonnay: May 21
Chardonnay is one of the most widely grown white grape varieties in the world. International Chardonnay Day is celebrated on May 21, when winemakers and wine lovers pay tribute to this versatile variety. The date was chosen to coincide with the post-harvest period in the Southern Hemisphere and the start of the growing season in the Northern Hemisphere. Food Pairings: Chardonnay is a great companion for creamy pasta, grilled chicken, and seafood such as oysters or lobster.
Chenin Blanc: June 20
Chenin Blanc is celebrated on June 20 and is known for its diverse styles and regions of origin—from France to South Africa. This day is an opportunity to appreciate its versatility and ability to adapt to various climatic conditions. Food Pairings: Chenin Blanc pairs wonderfully with Asian cuisine, particularly dishes with subtle curry flavors or those featuring fish and chicken.
Shiraz: July 23
The Shiraz variety, celebrated on July 23, highlights this full-bodied and spicy wine. The date evokes summer, when Shiraz offers the perfect accompaniment to BBQs and grilling. Food pairing: Shiraz pairs wonderfully with grilled meats, spicy dishes such as Mexican or Indian specialties, and blue-veined cheeses.
Pinot Noir: August 18
Pinot Noir is celebrated on August 18 and is prized for its elegance and complexity. This date was chosen to coincide with the time when the grapes of this variety begin to ripen in many wine regions. Food pairing: Pinot Noir pairs perfectly with roast duck, mushroom dishes, and light pasta.
Cabernet Sauvignon: August 30
Cabernet Sauvignon is one of the most famous red varieties, and its day is celebrated on August 30. This date was chosen at the end of summer, which is traditionally when this variety ripens in many wine-growing regions. Food Pairing: Cabernet Sauvignon is perfect with red meats, such as steaks or lamb chops, and pairs well with hard cheeses.
Cap Classique Day: September 1
The day celebrating South African sparkling wines made using the Cap Classique method is celebrated on September 1. Sparkling wines in these latitudes symbolize the return of spring, blooming proteas, and new energy. Food Pairing: Sparkling wines are great with light appetizers such as caviar, shrimp cocktails, or cheese platters.
Pinotage: October 11
Pinotage is a distinctive South African variety celebrated on October 11. This day commemorates the wine’s maturation in cellars following the spring harvest in the Southern Hemisphere and pays tribute to this unique variety, a symbol of South African winemaking. Food Pairings: Pinotage is excellent with game, pork, and hearty vegetable dishes.
Merlot: November 7
Merlot is celebrated on November 7 and is known for its smoothness and fruity profile. Fall is the ideal time to enjoy this wine, which brings warmth and comfort. Food Pairing: Merlot is excellent with pasta in tomato sauce, grilled mushrooms, and mild cheeses such as Brie or Camembert.
International Wine Variety Days provide a wonderful opportunity for winemakers, sommeliers, and wine lovers around the world to celebrate the richness and diversity of wines. Each variety has its own charm that pairs perfectly with different dishes, offering a path to discovering new taste experiences. Whether you’re a lover of red, white, or sparkling wine, every day is an opportunity to explore and appreciate the world of wine.