Ayama Grenache Noir Rosé
Description
Vintage 2024
Variety
100% Grenache Noir bush vines from our vineyards
Soil type
Paardeberg Mountain sandstone, granite and shale
Vinification
Pressing of the bunches after 1 hour contact with the grape skins to yield a brilliant pale pink. Fermentation takes place in stainless steel tanks at low temperatures, for about two weeks, for the optimal expression of fermentation aromas. Bottled early to keep all its freshness
Serving Suggestions
With appetizers, soft cheese and prosciutto. Cleanses the palate of tasty fish, like salmon or tuna. Excellent with grilled chicken
Tasting notes
Delicate pink colour. Fresh and vibrant on the nose with notes of passion fruit and lychee. Delicately fruity with citrus hints and notes of grapefruit, orange peel, strawberry and roses. Mineral and refreshing
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Proud South Africans true Italians
Italy's passion for good wine and conservation are inseparable elements of Slent, a historic farm in the mountains. It was first settled in 1685 by Martin Pouisson, a French Huguenot refugee from religious persecution, and granted title deeds in 1707. Pouisson named the farm "Slent".








