Ayama Shiraz
Description
Vintage 2023
Variety 100% Shiraz
Soil type
Gravelly, well-drained soils, as well as Paardeberg Mountain sandstone
Vinification
Alcoholic fermentation was completed in steel, at controlled temperature, with frequent pump over. Maceration post-fermentation is carried out for about 3 weeks. Matured in wood for 4 months
Serving Suggestions
Shiraz is a perfect wine to pair with red meat, such as beef, lamb and venison. Ossobuco or slow roasted lamb are a good combination
Tasting notes
Elegant, medium-bodied red wine with notes of fresh cherry combined with ripe berry and spicy flavors. On the palate is fruity with soft integrated tannins
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Proud South Africans true Italians
Italy's passion for good wine and conservation are inseparable elements of Slent, a historic farm in the mountains. It was first settled in 1685 by Martin Pouisson, a French Huguenot refugee from religious persecution, and granted title deeds in 1707. Pouisson named the farm "Slent".
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