Ayama Vermentino

Not rated
 
New Magnifier
AYAMA VERMENTINO Unwooded (1)
  • 1 of 2
VERMENTINO Vertical jpg
 

Limpid straw-yellow colour. The nose is intense and recalls white peaches and apricots, with notes of exotic fruits. The taste is dry with a persistent minerality. Velvet on the palate, with good freshness. The final is clean and persistent.

Availability In stock (>5 pcs)
€13,88    

Parameters

Product code 513
Brand Ayama Wines
Brand's website ayama.info/home
Category White
 

Description

Origin Voor Paardeberg

Vintage 2024

Harvest March by hand

Variety 100% Vermentine from the farm

Soil type Paardeberg Mountain sandstone, granite and shale

Vinification

After soft pressing of the bunches, fermentation takes place in stainless steel tanks at low temperatures, to preserve the aromatics of the fruit. Bottled early to keep all its freshness.

Serving Suggestions

It is excellent as aperitif and perfect to accompany raw fish dishes, fried seafood and shellfish

Tasting notes

Limpid straw-yellow colour. The nose is intense and recalls white peaches and apricots, with notes of exotic fruits. The taste is dry with a persistent minerality. Velvet on the palate, with good freshness. The final is clean and persistent.

Ideal served at 12 –13° C.

Ph 3.49

TA 5.5

Alc 13.5%

Residual Sugar 2.3 g/lt

 

Be the first who will post an article to this item!

Add a comment
Do not fill out this field:
Security check

 

Proud South Africans true Italians

Italy's passion for good wine and conservation are inseparable elements of Slent, a historic farm in the mountains. It was first settled in 1685 by Martin Pouisson, a French Huguenot refugee from religious persecution, and granted title deeds in 1707. Pouisson named the farm "Slent".