Ayama Viognier
Description
Origin Voor Paardeberg
Vintage 2024
Harvest February by hand
Variety
100% Viognier from our vineyards
Soil type
Paardeberg Mountain sandstone, granite and shale
Vinification
Soft pressing of the bunches. Fermentation and ageing take place in stainless steel tanks at low temperatures, to preserve the aromatics of the fruit. Bottling takes place during spring season.
Serving Suggestions
Its characteristics allow an extreme versatility of combination, with the appetizers, from light salads to seafood, and most notably with foods with a hint of spiciness.
Tasting notes
The colour is bright straw-yellow. The aromas recall notes of bergamot, juicy apricot and tropical fruit. On palate, it is dry, crisp and clean with hints of vanilla and fruit, pleasantly balanced.
Ideal served at 12 –13° C.
Ph 3.56
TA 5.8
Alc 14.5%
Residual Sugar 2.2 g/l
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Proud South Africans true Italians
Italy's passion for good wine and conservation are inseparable elements of Slent, a historic farm in the mountains. It was first settled in 1685 by Martin Pouisson, a French Huguenot refugee from religious persecution, and granted title deeds in 1707. Pouisson named the farm "Slent".
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