Springfield Estate

Springfield Estate Life from Stone is an iconic South African Sauvignon Blanc from the Robertson Valley. Grown on stony, rocky soils, it offers a distinctive minerality and vibrant character. The nose bursts with intense aromas of lime, grapefruit, freshly cut grass, and gooseberry. The palate is crisp and refreshing, with bright acidity, pronounced minerality, and a long, clean finish. Perfect with seafood, fresh salads, or as a refreshing glass on a warm day.

Springfield Estate Miss Lucy is a fresh and characterful white blend from Robertson, South Africa, made from Sauvignon Blanc, Semillon, and Pinot Gris. It shows a bright straw colour with intense aromas of citrus, ripe white fruit, and subtle floral notes. The palate is full, juicy, and elegant, offering lime, peach, and a touch of minerality. Perfect with fish, seafood, and Asian dishes.

Springfield Estate Whole Berry Cabernet Sauvignon is an elegant red wine from Robertson, South Africa. Made using whole berry fermentation without crushing the grapes, it offers remarkable smoothness and a pure fruit character. The nose reveals notes of blackcurrant, plum, chocolate, and cedar. The palate is full-bodied with silky tannins, ripe dark fruit, and a long, elegant finish. The wine is unrefined and unfiltered, aged for 12 months in French oak barrels.

Springfield Estate The Work of Time is a refined Bordeaux-style red blend from Robertson, South Africa, composed of Merlot, Cabernet Sauvignon, and Cabernet Franc. It displays a deep ruby colour with aromas of blackcurrant, plum, subtle spice, and cedar wood. The palate is elegant and smooth, featuring ripe dark fruit, fine tannins, and a long, harmonious finish. The wine is aged for at least 24 months in oak barrels and further matured in bottle for 24 months before release.

Springfield Estate Méthode Ancienne Cabernet Sauvignon is the winery’s flagship red from Robertson, South Africa, crafted using traditional, minimal-intervention techniques without filtration or fining. It shows a deep ruby colour with intense aromas of blackcurrant, plum, cedar, dark chocolate, and subtle spice. The palate is rich and structured, offering firm tannins, dark fruit, smoky notes, and a mineral finish. Aged extensively in French oak barrels and further in bottle to achieve maximum elegance and complexity.