Lynx Cabernet Franc
Description
Harvest: 2017
Grape variety: Cabernet Franc
Winemaking:
After the harvesting of the grapes, the grape must, has been cold soaked for 7 days at a temperature of 7°C. Thereafter it was fermented for 8 days in open concrete tanks with 5 punch downs a day. Finally, the wine was oaked for 12 months in French and European oak 30% new oak, 20% second fill and the rest an even split between third to fifth fill barrels.
Alcohol: 14.5%
RS: 1.3 g/l
pH:3.55
TA: 5.3 g/l
TSO2: 49 mg/l
Drinking temperature:
16-18°C
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Lynx Estate is a family-owned winery located in the heart of South Africa’s Franschhoek Valley. The focus is on handcrafted wines that reflect the unique character of the local terroir, combining quality, elegance, and authenticity. The portfolio includes reds like Shiraz, Cabernet Sauvignon, and Red Blend, as well as fresh white wines and Rosé. Lynx Estate blends traditional methods with a modern approach, offering wines known for their purity, balance, and distinctive personality.