Lynx the Tinto

4 ratings
 
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The Tinto
 

Lynx The Tinto is a richly layered red blend from Franschhoek Valley, South Africa, made from Cabernet Sauvignon, Merlot, Mourvèdre, Shiraz, Petit Verdot, Grenache, and Pinot Noir. It shows aromas of blackcurrant, cedar, subtle mint, violet, and dark fruit. The palate is opulent with a smooth tannin structure. Unfiltered, perfect to enjoy with wagyu beef burgers or pizza.

 

Availability In stock (>5 pcs)
€16,18    

Parameters

Product code 428
Brand Lynx Estate
Brand's website lynxestate.com
Category Red
 

Description

Harvest: 2019

Composition

30% Cabernet Sauvignon, 25% Merlot, 15% Mourvedre, 12% Shiraz, 9% Petit Verdot, 3% Grenache, 3% Pinot Noir

Cellar

Harvested early in the morning and cold macerated for 6 days at 11˚C. Fermented for 8 days with 5 pump-overs per day, 8 days of maceration after fermentation. Aged for 12 months in French oak barrels, 39 barrels produced.

Analytical

Alcohol: 14.12%

RS: 1.0g/l

pH: 3.62

TA: 5.4g/l

 

Serving temperature

16-18

Food pairing

Enjoy with a Wagyu beef burger or pizza.

 

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Lynx Estate is a family-owned winery located in the heart of South Africa’s Franschhoek Valley. The focus is on handcrafted wines that reflect the unique character of the local terroir, combining quality, elegance, and authenticity. The portfolio includes reds like Shiraz, Cabernet Sauvignon, and Red Blend, as well as fresh white wines and Rosé. Lynx Estate blends traditional methods with a modern approach, offering wines known for their purity, balance, and distinctive personality.