Description
Harvest: 2018
Grape variety
57% Cabernet Sauvignon, 43% Grenache
Winemaking
Harvested early in the morning and cold soaked for 7 days at 11 ̊C. Fermentation over 8 days with 5 punch downs a day, 9 days post-ferment maceration.
Oaking regime:
12 months in French oak and European Oak
1/3rd new
1/3rd second fill
1/3rd third fill
Analysis
Alc.: 14.7%
TA: 5.3 g/l
rs: 1.0 g/l
TSO2: 59 mg/l
Total production: 7 barrels
Drinking temperature
16-18°C
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Lynx Estate is a family-owned winery located in the heart of South Africa’s Franschhoek Valley. The focus is on handcrafted wines that reflect the unique character of the local terroir, combining quality, elegance, and authenticity. The portfolio includes reds like Shiraz, Cabernet Sauvignon, and Red Blend, as well as fresh white wines and Rosé. Lynx Estate blends traditional methods with a modern approach, offering wines known for their purity, balance, and distinctive personality.