Ayama Grenache Blanc
Description
Vintage: 2023
Variety: 100% Grenache Blanc from the farm
Soil type
Paardeberg Mountain sandstone, granite and shale
Vinification
After short maceration of the skins, the bunches are softly pressed. Fermentation takes place in stainless steel tanks at low temperatures. Ageing in on the fine lees before bottling
Serving Suggestions
To combine with food rich in flavor, with fish or to meats like lamb. It suited with dishes rich in spices, whether they are Moroccan, Spanish, Indian or Asian origin. Delicious on Lebanese dishes
Tasting notes
Straw-coloured and full bodied, with crisp acids. The nose has bright green apple and mandarin orange aromas, with clean flavours and citrus, mineral and a touch of peach. It typically has a lingering finish with a hint of liquorice.
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Code: 449
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Proud South Africans true Italians
Italy's passion for good wine and conservation are inseparable elements of Slent, a historic farm in the mountains. It was first settled in 1685 by Martin Pouisson, a French Huguenot refugee from religious persecution, and granted title deeds in 1707. Pouisson named the farm "Slent".