Cape Wine Company, Page 2

Juno Shiraz is a full-bodied red wine from the Coastal Region of South Africa. It displays a dense ruby colour with aromas of white pepper, lavender, ripe plums, cherry, and smoked meat. The palate is medium to full-bodied with fine, velvety tannins, offering plum, spice, and rich berry fruit flavours. The finish is long and elegant, showing lingering notes of blueberry and subtle spice. Perfect with pork ribs, beef steak with peppercorn sauce, or lamb shawarma

Juno Shiraz Mourvèdre Viognier is a full-bodied red blend from the Coastal Region of South Africa, made from 85% Shiraz, 13% Mourvèdre, and 2% Viognier. It presents a dense ruby colour with purple hues and layered aromas of blueberry, blackberry, plum, black olive, leather, and delicate floral notes. The palate is rich and structured, showing ripe plum, cassis, black cherry, dark chocolate, spice, and gamey nuances. Velvety texture and a long, satisfying finish with lingering spice and berry compote. Perfect with beef brisket, lamb chops, or a charcuterie platter.

A bright, de-alcoholised Chenin Blanc from Western Cape, bursting with tropical fruit — pineapple, mango, guava, papaya — followed by white peach, honeysuckle and sweet melon. Lively and juicy on the palate with refreshing acidity, a gently creamy mid-palate, and a clean finish of citrus and stone fruit. Perfect with seafood and fish, well chilled.

A fun, fruity and fresh Sparkling Sauvignon Blanc with a pale green hue and fine bubbles. The nose bursts with lemongrass, fennel and grassy notes, while the palate brings green and yellow apple, sweet peach, and distinctive passion fruit. Sweet fruit lingers into a refreshing, clean finish — made for hot summer days. 

Nieuwe Haarlem Pinotage is a bold red wine from the Coastal Region of South Africa. It showcases a deep purple colour with rich aromas of dark roasted coffee, black cherries, plums, blueberries, liquorice, and vanilla. The palate offers vibrant dark fruits combined with espresso, mocha, cocoa, and smoky oak notes. Medium to full-bodied with silky tannins and balanced acidity, finishing long and smooth with coffee and chocolate nuances. Perfect with chargrilled ribeye steak, slow-roasted lamb shanks, or dark chocolate desserts

Erasmus Family Grenache Noir is an elegant South African wine from the Western Cape. It offers aromas of vibrant black fruit, perfumed floral notes, and spicy white pepper. The palate is juicy and smooth, showing soft tannins, blueberry flavours, and a long, lingering red berry finish. Perfect with chilli con carne, vegetarian moussaka, rosemary-and-garlic-roasted chicken, or Shepherd’s pie. Awards: Platter’s Guide – 4 stars, National Wine Challenge – Top 100 / Double Platinum / Grand Cru.