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Top Sauvignon Blanc with fresh grassiness with bell pepper, passion fruit, green fig leaves and gooseberry.
Springfield Estate Méthode Ancienne Chardonnay is a complex white wine from Robertson, South Africa, crafted using a traditional, minimal-intervention method. Hand-picked grapes undergo spontaneous fermentation in new French oak barrels. The wine shows a golden hue with rich aromas of stone fruit, citrus peel, vanilla, and buttery notes. The palate is full-bodied with fine minerality, elegant structure, balanced acidity, and a long, refined finish. Perfect with richer fish dishes, seafood, or veal.
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