White

Juno Chenin Blanc in a convenient 250 ml can is the perfect choice for travel, picnics, or festivals. A fresh South African white wine with notes of pineapple, mango, green apple, and peach. Juicy and slightly creamy on the palate, with a refreshing citrus finish. Thanks to its compact format, you can enjoy quality wine anytime, anywhere – no corkscrew or glasses needed.

Why premium wines in a can? Aluminium can can be easily recycled, transported and tasted in more varietals.

An elegant South African Chardonnay from Robertson Valley, offering aromas of citrus, ripe peaches, and gooseberries. The palate reveals fresh notes of mandarin, complemented by subtle spicy undertones and a gentle hint of vanilla and oak, adding softness and roundness to the wine.

Juno Chenin Blanc is a fresh white wine from the Coastal Region of South Africa. It shows a radiant pale straw colour with green hints. The nose is rich in tropical fruit aromas – pineapple, mango, guava, and pawpaw – complemented by white peach, honeysuckle, and melon. The palate is vibrant and juicy, with flavours of tropical fruit, green apple, and pear, a fleshy mid-palate texture, and a long, refreshing finish with citrus and stone fruit notes. Perfect with sesame-seared tuna, Thai cashew nut stir-fry, or herb-crusted sole

Exotic aromas of grapefruit and mango with undertones of raw almonds.

Typical South African varietal with generous fresh fruit taste. 

Ayama Grenache Blanc is a fresh white wine from Voor Paardeberg, South Africa, made from 100% Grenache Blanc. It shows a pale straw colour with bright aromas of green apple and mandarin orange. The palate offers clean citrus, mineral notes, a touch of peach, and a hint of liquorice on the lingering finish. Full-bodied with crisp acidity, it pairs beautifully with flavourful dishes, fish, lamb, and spiced foods of Moroccan, Spanish, Indian, or Asian origin

Ayama Chenin Blanc Old Vine comes from vineyards planted in 1986 in the Voor Paardeberg area of South Africa. It shows a straw yellow colour with warm aromas of baked apple, laurel, and linden flowers. The palate offers notes of mandarin and ripe mango, with a soft, buttery texture and a persistent mineral finish. The wine is aged for 6 months in second-passage 500-litre tonneaux with weekly bâtonnage, followed by 6 months of bottle ageing. Perfect with mussels, chicken curry, roasted pork, or fried lamb chops