White, Page 2

Springfield Estate Miss Lucy is a fresh and characterful white blend from Robertson, South Africa, made from Sauvignon Blanc, Semillon, and Pinot Gris. It shows a bright straw colour with intense aromas of citrus, ripe white fruit, and subtle floral notes. The palate is full, juicy, and elegant, offering lime, peach, and a touch of minerality. Perfect with fish, seafood, and Asian dishes.

Nieuwe Haarlem Chenin Blanc is an elegant white wine from Darling, South Africa, known for its old vineyards and marked day-night temperature differences. It shows a brilliant pale straw colour with aromas of vanilla, toasted almonds, ripe pear, quince, yellow apple, and pineapple. The palate is balanced and layered, offering juicy pear, apple, peach, lemon curd, and a creamy texture from partial oak ageing. The finish is long and fresh, with notes of yellow citrus peel and a hint of nuttiness. Perfect with grilled fish, shellfish, roast poultry, Asian dishes like Thai green curry, or almond and pear desserts

A fresh and crisp white with mineral, sliced apple and lemon aromas and flavors. Medium body. Clear and vivid.

100% Sauvignon Blanc from skinny dry-grown vines in the Banhoek ward of Stellenbosch, which cling to thin soils on the slopes of Simonsberg.

100% bush vine Chenin Blanc from two 40 and 42 year old dry-grown blocks grown on Table Mountain granite outcrops that surface in Paarl’s otherwise deep sandy loams.

Ayama Vermentino Premium Range is a fresh and elegant white wine from Voor Paardeberg, South Africa, made from 100% Vermentino. It shows a straw-yellow colour with golden and greenish hues. The nose reveals aromas of white flowers, light notes of yeast, and hazelnut. The palate is silky, velvety, fresh, and soft, with remarkable structure and power. Perfect with fish, shellfish, oysters, or more elaborate dishes with truffle, mushrooms, or artichokes

Meerlust Chardonnay 2023 is a fresh and elegant white wine from Stellenbosch, South Africa. It shows a bright pale-yellow colour with a green hue and complex aromas of apricot, peach, pear, lemon zest, and floral notes with hints of toasted almonds. The palate is well-structured and linear, offering generous stone fruit flavours, crisp acidity, and underlying minerality. Partially aged in oak barrels and concrete tanks, this wine is balanced and vibrant, with a long, pleasant finish. Perfect with grilled fish, white and red meat